Hydrolyzed Wheat Protein
Product Introduction
Product NameHydrolyzed Wheat ProteinCAS68919-20-6Quality StandardStandardProduct
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- Update Time：2026-01
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Product Name | Hydrolyzed Wheat Protein |
| CAS | 68919-20-6 |
Quality Standard | Standard |
Product Grade | Industrial Grade |
Place of Origin | China |
Dangerous Goods | No |
Hydrolyzed Wheat Protein is a polypeptide mixture derived from wheat protein through controlled enzymatic or acid hydrolysis processes. It is characterized by good water solubility, excellent biocompatibility, and high bioavailability, with a molecular weight range that allows it to easily penetrate and interact with biological substrates.
In the petroleum additive field, hydrolyzed wheat protein and its modified derivatives can serve as eco-friendly anti-wear agents, friction modifiers and corrosion inhibitors. Their polar groups can adsorb onto metal surfaces to form a protective film, reducing friction and wear between moving parts. Meanwhile, their biodegradable nature makes them ideal for formulating environmentally friendly lubricants and fuel additives, helping to reduce the environmental impact of petroleum products.
In the cosmetics and personal care industry, it is a highly valued functional ingredient. It can act as a humectant, hair and skin conditioner. For hair care products, it penetrates the hair cuticle, repairs damaged hair fibers, enhances hair elasticity and shine, and reduces breakage and split ends. For skin care products, it helps to moisturize the skin, strengthen the skin barrier, and reduce water loss, making the skin softer, smoother and more supple.
In the food industry, hydrolyzed wheat protein is widely used as a functional additive. It can improve the texture, flavor and nutritional value of food. It acts as a flavor enhancer, emulsifier and stabilizer in processed foods, and can also be used as a protein supplement in functional foods and sports nutrition products, providing easily absorbable peptides and amino acids for the human body.