Tea Polyphenols are natural antioxidants extracted from tea leaves, widely used in food, cosmetics, health products and other fields.

They have strong antioxidant activity, which can effectively scavenge free radicals, delay oxidative deterioration, and protect products from damage caused by oxidation and aging.

In food applications, they help extend shelf life, prevent oil rancidity, maintain color and freshness, and improve overall product stability.

In cosmetics and personal care products, they help soothe the skin, reduce oxidative stress, and support skin health, making them a popular natural functional ingredient.