Paeonol with 99% purity is a natural bioactive compound extracted primarily from the dried root bark of Paeonia suffruticosa and other plants of the Paeoniaceae family; it can also be produced via chemical synthesis. Characterized by high purity and low impurity content, this compound has stable properties and is widely valued across the pharmaceutical, cosmetic, and agricultural industries for its diverse biological activities.

In the pharmaceutical field, paeonol exhibits prominent pharmacological effects including anti-inflammatory, analgesic, anti-allergic, and antibacterial activities. It can inhibit the release of inflammatory mediators in the body, thereby alleviating swelling and pain caused by inflammation. Clinically, it is formulated into various dosage forms such as ointments, creams, and capsules, which are used to relieve symptoms of allergic skin diseases like eczema, dermatitis, and urticaria, as well as to ease soreness and swelling from bruises and sprains. Additionally, relevant studies have confirmed that paeonol has certain hepatoprotective, antihypertensive, and antioxidant effects, making it an important raw material for a variety of traditional Chinese medicine preparations and modern pharmaceutical products.

For the cosmetic industry, 99% paeonol is a popular additive in skincare products, especially those targeted at sensitive and problem skin. On one hand, it can suppress the release of histamine, effectively reducing skin redness, itching, and irritation caused by external stimuli, thus helping to repair the skin barrier. On the other hand, it can inhibit the activity of tyrosinase, a key enzyme in melanin synthesis, thereby reducing melanin deposition and achieving the effects of lightening spots and brightening skin tone. Moreover, its anti-inflammatory property can relieve skin redness and burning sensations induced by ultraviolet radiation, playing an auxiliary role in sun protection and post-sun repair.

In the agricultural sector, paeonol serves as an eco-friendly plant-derived pesticide ingredient. It shows inhibitory effects against a variety of plant pathogenic fungi and bacteria, and can be used to prevent and control crop diseases such as downy mildew and gray mold. Compared with chemical pesticides, paeonol is less likely to cause pesticide residues and environmental pollution, which aligns with the development trend of green agriculture.

At appropriate application concentrations, paeonol has good biocompatibility and low toxicity, making it a safe and effective natural active ingredient in multiple fields.