Methylparaben

Product Introduction

Product NameMethylparabenCAS99-76-3Quality StandardStandardProduct GradeCosmetic

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Update Time:2026-01
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Product Name

Methylparaben
CAS99-76-3

Quality Standard

Standard

Product Grade

Cosmetic Grade

Place of Origin

China

Dangerous Goods

No

Methylparaben is a widely utilized organic compound that falls into the category of parabens. It is typically a white, crystalline solid with a faint, characteristic odor. It is slightly soluble in water but highly soluble in organic solvents, cosmetic oils, and alcohols. It boasts excellent thermal stability and chemical inertness, and is well-compatible with most cosmetic and personal care ingredients. As a classic preservative, it is extensively applied in personal care products, cosmetics, pharmaceuticals, and even food products, thanks to its reliable preservative effect and good safety profile at recommended usage concentrations.

Efficacy

Broad-spectrum Preservative Effect: It is a highly effective broad-spectrum preservative that can inhibit the growth and reproduction of a variety of microorganisms, including bacteria, fungi, and yeasts. It works by interfering with the normal metabolic and reproductive processes of microbial cells, thus preventing product deterioration caused by microbial contamination, extending the shelf life of products, and ensuring the safety of products during use. It is often used alone or in combination with other preservatives to achieve a synergistic effect, enhance the overall preservative performance, and reduce the dosage of a single preservative to minimize potential irritation.

Mildness and Good Compatibility: At the recommended usage concentrations in cosmetics and personal care products, it has low irritation to the skin and mucous membranes, and is suitable for most skin types. Its excellent compatibility allows it to be blended with various functional ingredients, such as moisturizers, emulsifiers, active extracts, and fragrances, without affecting the stability or effectiveness of the formulation.

Stability and Long-lasting Effect: It remains stable under a wide range of pH and temperature conditions, and is not easy to decompose or lose its preservative activity during product processing, storage, and use. It can maintain a long-lasting preservative effect in formulations, providing continuous protection against microbial growth.

Cost-effective Preservative Option: It is easy to produce and process, with a relatively low cost compared to many novel preservatives. This makes it a cost-effective choice for manufacturers, helping to control the production costs of products while ensuring product safety and quality.