Monosodium glutamate is a widely used food seasoning ingredient naturally existing in many fermented foods and protein-rich raw materials, and it can also be produced via modern microbial fermentation technology on industrial scale.

It has outstanding umami enhancing property and is the core raw material to deliver savory taste in food. A small amount added into dishes, canned food, instant food and condiments can effectively boost the inherent meat and vegetable flavor of raw materials, cover faint unpleasant miscellaneous tastes of ingredients and greatly improve overall palatability of finished products.

From nutritional perspective, this product contains amino acid necessary for human body metabolism. After being ingested, it can be decomposed and absorbed by human digestive system to supplement required nutrients for body physiological activities. It is extensively applied in daily cooking, food processing industry as well as feed processing for livestock and aquatic products.