Disodium Inosinate is a popular food flavor enhancer mostly produced through biological fermentation and enzymatic synthesis techniques. It naturally exists in some animal tissues and mushrooms, and industrial-grade products are widely used in the food processing field.

The product has a strong distinctive umami taste, and its flavor enhancing effect is obvious when used alone. It shows excellent synergistic effect when mixed with other umami additives such as monosodium glutamate, which can greatly amplify the savory taste of food and reduce the total dosage of seasoning raw materials.

It can effectively modify the inherent flavor of meat, seafood and vegetable raw materials, mask undesirable odd tastes in processed food, and upgrade the mouthfeel of instant noodles, canned food, sauces, snacks and seasoned condiments. Besides food application, it is also used as auxiliary raw material in partial feed formulas to improve feed palatability for breeding animals.